Nutritional and toxicological aspects of food safety by Mendel Friedman.

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Material type: Text

TextLanguage: English Series: (Dvances in experimental medicine and biology V.177Publication details: New York Plenum 1984Description: xii, 584p.: ill. 25cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	SPER Library	General Collection	363.192 F93N (Browse shelf(Opens below))	Available		HM31907

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