Acesulfame-K edited by D.G. Mayer and F.H. Kemper.

Material type: Text

TextLanguage: English Series: (Food science and technology V.47)Publication details: New York Marcel Dekker 1991Description: ix, 243p., ill. 23cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	SCLS Library	General Collection	664.5, A18A (Browse shelf(Opens below))	Available		HM32341

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