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Engineering principles for food process and product realization Keshavan Niranjan

By: Material type: TextTextLanguage: English Series: Food Engineering Series/ edited by Gustavo V. Barbosa- CanovasPublication details: Switzerland Springer Nature 2022Description: xi,249p. ill. 24cmISBN:
  • 9789031075698
Subject(s): DDC classification:
  • 664.024 N64E
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Holdings
Item type Current library Collection Call number Status Date due Barcode
General Books Food Tech Library General Collection 664.024 N64E (Browse shelf(Opens below)) Available 171656
General Books Food Tech Library General Collection 664.024 N64E (Browse shelf(Opens below)) Available 171657
General Books Food Tech Library General Collection 664.024 N64E (Browse shelf(Opens below)) Available 171658

Includes an index.

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