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	1.	Chemistry for green environment / edited by M.M. Srivastava, Rashmi Sanghi by Sanghi, Rashmi Srivastava, M M Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi: Narosa Publishing House, 2005 Availability: Items available for loan: HMS Central Library (2)Call number: 631.583 C33C, ... Place hold Add to cart (remove)
	2.	Common fragrance and flavor materials preparation, properties and uses Kurt Bauer, Dorothea Garbe and Horst Surburg. by Bauer, Kurt Garbe, Dorothea Surburg, Horst Edition: 4th rev. ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Weinheim Wiley VCH Verlag GmbH [ n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.5 B33C. Place hold Add to cart (remove)
	3.	No cover image available Thorpe's dictionary of applied chemistry edited by Jocelyn Field Thorpe and M.A. Whiteley. by Thorpe, Jocelyn Field Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Longmans 1961 Availability: Items available for loan: HMS Central Library (1)Call number: 660.03 T45T. Place hold Add to cart (remove)
	4.	No cover image available Introduction to the biochemistry of foods J.B.S. Braverman. by Braverman, J.B.S Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Amsterdam Elsevier 1963 Availability: Items available for loan: HMS Central Library (1)Call number: 664 B80I. Place hold Add to cart (remove)
	5.	No cover image available Quality control in the food industry S.M. Herschdoerfer. by Herchdoerfer, S.M Series: (Food science and technology, a series of monographs) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Academic Press 1967 Availability: Items available for loan: HMS Central Library (1)Call number: 664.658 H58Q. Place hold Add to cart (remove)
	6.	No cover image available The Chemical history of a candle Michael Faraday and Phyllis Rossiter. by Faraday, Michael Rossiter, Phyllis Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Kegan Paul 1933 Availability: Items available for loan: HMS Central Library (1)Call number: 665.1409 F17C. Place hold Add to cart (remove)

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