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1.
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Advances in carbohydrate chemistry edited by M.L. Wolfrom. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Academic Press 1957
Availability: Items available for loan: HMS Central Library (1)Call number: 547.78001 A22A.

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2.
No cover image available
Advances in carbohydrate chemistry edited by M.L. Wolfrom. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Academic Press 1957
Availability: Items available for loan: HMS Central Library (1)Call number: 547.78001 A22A.

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3.
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Progress in the chemistry of fats and other lipid edited by R.T. Holman, W.O. Lundberg andT. Malkin. by Series: (Progress series)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Oxford Pergamon Press 1963
Availability: Items available for loan: HMS Central Library (1)Call number: 547.915 H76P.

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HMS Central Library, Jamia Hamdard, Hamdard Nagar, New Delhi -110062, INDIA