Sauces French and English: sixty-five classic and traditional French and English sauces that any can make home F. Le Mesurier.

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Material type: Text

TextLanguage: English Publication details: London Faber and Faber 1947Description: 80p.: illSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	HMS Central Library	General Collection	641.88 L47S (Browse shelf(Opens below))	Available		HM11674

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