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1.
Fundamental of clinical nutrition by Roland L. Weinsier. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: St.Louis Mosby 1993
Availability: Items available for loan: HMS Central Library (1)Call number: 615.854 F97F.

2.
Nutritive value of Indian foods by C.Gopalan, B.V.Rama Sastri. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Haydrabad National Institute of nutrition 1995
Availability: Items available for loan: HMS Central Library (7)Call number: 641.300954 G52N, ...

3.
Nutrition and diet therapy by Sue Rodwell Williams. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: St. Louis Time mirror 1989
Availability: No items available.

4.
Decisions in nutrition by Vincent Heqarty. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: St. Louis Time mirror 1988
Availability: No items available.

5.
Contemporary nutrition issue and insights by Gordon M. Wardlaw, Paul M. Insel, Marcia F. Seyler. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: St. Louis Mosby Year Book 1991
Availability: No items available.

6.
Handbook of food and nutrition by M.Swaminathan. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Bangolore The Bangalore press 1996
Availability: No items available.

7.
Handbook of food and nutrition by M.Swaminathan. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Banglore Banglore printing 1996
Availability: Items available for loan: HMS Central Library (5)Call number: 641.1 S96H, ...

8.
Contenporary nutrition issues and insights by Gordon M Wardlaw, Paul M Insel, Marcia F Seyler. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: St. Louis Mosby Year Book 1992
Availability: No items available.

9.
Dietary fibre chemical and biological aspects edited by D.A.T.Southgate.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Cambridge Royal society of chemistry 1990
Availability: Items available for loan: HMS Central Library (1)Call number: 612.3 D44D.

10.
Food oils fats technology utilizations and nutrition by Harby Lawsen. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Chapman and Hall 1995
Availability: Items available for loan: HMS Central Library (1)Call number: 664.3 L34F.

11.
Basic nutrition and diet therapy by Sue Rodwell Williams. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: St. Louis Mosby Year Book 1988
Availability: Items available for loan: HMS Central Library (1)Call number: 615.854 W52B.

12.
Nutrition and metabolism in patient care by John M. Kinney. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Philalelphia W.B.Sauder 1988
Availability: Items available for loan: HMS Central Library (1)Call number: 615.854 K70N.

13.
Basic nutrition and diet therapy by Sue Rodwell Williams. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: St. Louis Mosby Year Book 1988
Availability: No items available.

14.
Nutrition and diet therapy by Sue Rodwell Williams. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: St. Louis Time mirror 1989
Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 W52N.

15.
Decisions in nutrition by Vincent Heqarty. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: St. Louis Time mirror 1988
Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 H50D.

16.
Contemporary nutrition issue and insights by Gordon M. Wardlaw, Paul M. Insel, Marcia F. Seyler. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: St. Louis Mosby Year Book 1991
Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 W19C.

17.
Handbook of food and nutrition by M.Swaminathan. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Bangolore The Bangalore press 1996
Availability: Items available for loan: HMS Central Library (1)Call number: 641.1 S96H.

18.
Handbook of food and nutrition by M.Swaminathan. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Banglore Banglore printing 1996
Availability: Items available for loan: HMS Central Library (2)Call number: 641.1 S96H, ...

19.
Contenporary nutrition issues and insights by Gordon M Wardlaw, Paul M Insel, Marcia F Seyler. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: St. Louis Mosby Year Book 1992
Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 W19C.

20.
Dietary fibre chemical and biological aspects edited by D.A.T.Southgate.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Cambridge Royal society of chemistry 1990
Availability: No items available.

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HMS Central Library, Jamia Hamdard, Hamdard Nagar, New Delhi -110062, INDIA