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1.
Handbook of Flavor Ingredients by Giovanni Fenaroli Edited, translated and revised by Thomos E. Furia. by
Edition: 2nd ed..
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Cleveland CRC Press 1975
Availability: Items available for loan: HMS Central Library (1)Call number: 660.099664 F27H.

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2.
Flavor technology: Profiles, products, applications Henry B. Health. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Westport Avi Publishing Co. 1978
Availability: Items available for loan: HMS Central Library (1)Call number: 664, H74F.

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3.
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Flavor research and food acceptance Arthur D. Little. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Reinhold 1958
Availability: Items available for loan: HMS Central Library (1)Call number: 664.5 L67F.

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HMS Central Library, Jamia Hamdard, Hamdard Nagar, New Delhi -110062, INDIA