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1.
Foodborne pathogens hazards, risk, analysis and control edited by Clive de W. Blackburn and Peter J. McClure. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Elsevier 2014
Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 F61F.

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2.
Food microbiology public health and spoilage aspects Edtied by Mario P. Defigueiredo, Don F. Splittstoesser. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Connecticut The AVI Publishing Co. 1976
Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 D31F.

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HMS Central Library, Jamia Hamdard, Hamdard Nagar, New Delhi -110062, INDIA