Your search returned 12 results.

Results
	1.	Quality assurance for the food industry a practical approach J. Andres Vasconcellos,. by Vasconcellos, J. Andres Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton CRC Press r2016 Availability: Items available for loan: HMS Central Library (1)Call number: 664.00685 V32Q. Place hold Add to cart (remove)
	2.	Quality control for the food industry fundamentals and application by Amihud Kramer and Bernard A. Twigg. by Kramer, Amihud Twigg, Bernard A Edition: 4th ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi MedTech Science Press 2022 Availability: Items available for loan: HMS Central Library (4)Call number: 664.028 K96Q, ... Place hold Add to cart (remove)
	3.	Guidelines for sensory analysis in food product development and quality control edited by Roland P. Carpenter, David H. Lyon and Terry A. Hasdell. by Carpenter, Roland P. ed Hasdell, Terry A Lyon, David H. ed Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Availability: Items available for loan: HMS Central Library (1)Call number: 664.072 G95G. Place hold Add to cart (remove)
	4.	Food chemistry by T. Anand and Rakesh Kumar Sharma. by Anand, T. (Anand Tamatam) Sharma, Rakesh Kumar Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi New Delhi Publishers 2019 Availability: Items available for loan: HMS Central Library (2)Call number: 664.0286 A47F, ... Place hold Add to cart (remove)
	5.	Food quality assurance principles and practice by Alli, Inteaz Material type: Text; Format: print ; Literary form: Not fiction Language: English Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 A41F. Place hold Add to cart (remove)
	6.	Statistical process control for the food industry a guide for practitioners and managers by Sarina Abdul Halim Lim and Jjiju Antony. by Lim, Sarina Abdul Halim Antony, Jiju Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: USA Wiley 2019 Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 L61S. Place hold Add to cart (remove)
	7.	Food safety and quality control Pulkit Mathur. by Mathur, Pulkit Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Orient blackswan 2018 Availability: Items available for loan: HMS Central Library (5)Call number: 664.907 M47F, ... Place hold Add to cart (remove)
	8.	Food safety management A practical guide for the food industry edited by Yasmine Motarjemi, Huub Lelieveld. by Lelieveld, Huub Motarjemi, Yasmine Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Amsterdam Elsevier c2014 Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 F61F. Place hold Add to cart (remove)
	9.	Food safety management A practical guide for the food industry edited by Yasmine Motarjemi, Huub Lelieveld. by Lelieveld, Huub Motarjemi, Yasmine Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Amsterdam Elsevier c2014 Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 F61F. Place hold Add to cart (remove)
	10.	Food safety management A practical guide for the food industry edited by Yasmine Motarjemi, Huub Lelieveld. by Lelieveld, Huub Motarjemi, Yasmine Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Amsterdam Elsevier c2014 Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 F61F. Place hold Add to cart (remove)
	11.	Statistical quality control for the food Industry. by Hubbard, Merton R Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Springer c2003 Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 H87S. Place hold Add to cart (remove)
	12.	No cover image available Quality control in the food industry S.M. Herschdoerfer. by Herchdoerfer, S.M Series: (Food science and technology, a series of monographs) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Academic Press 1967 Availability: Items available for loan: HMS Central Library (1)Call number: 664.658 H58Q. Place hold Add to cart (remove)

HMS Central Library, Jamia Hamdard, Hamdard Nagar, New Delhi -110062, INDIA

https://jamiahamdard.ac.in/