Image from Google Jackets

Handbook of food analytical chemistry pigments, colorants, flavors, texture, and bioactive food components edited by Ronald E. Wrolstad.

Contributor(s): Material type: TextTextPublication details: Hoboken, New Jersey WileyInterscience 2005Description: xv, 606p.: ill.; 26cmISBN:
  • 471718173
Subject(s): DDC classification:
  • 664.07 H24H
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Date due Barcode
General Books SPER Library General Collection 664.07 H24H (Browse shelf(Opens below)) Available 127919

There are no comments on this title.

to post a comment.
HMS Central Library, Jamia Hamdard, Hamdard Nagar, New Delhi -110062, INDIA