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	1.	Tourism management by Stephen J. Page. by Page, Stephen J Edition: 6th ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Routledge 2019 Availability: Items available for loan: HMS Central Library (1)Call number: 910.68 P12T. Place hold Add to cart (remove)
	2.	Marketing for tourism and hospitality collaboration, technology and experiences by Alan Fyall...[et. al.]. by Frotchot, Isabelle Fyall, Alan Legoherel, Patrick Wang, Youcheng Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Routledge 2019 Availability: Items available for loan: HMS Central Library (1)Call number: 910.688 M33M. Place hold Add to cart (remove)
	3.	Marketing for hospitality and tourism by Gerald Ross. by Ross, Gerald Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Brooklyn States Academic Press 2021 Availability: Items available for loan: HMS Central Library (1)Call number: 910.688 R88M. Place hold Add to cart (remove)
	4.	Communication skills for hospitality management by Jagmohan Negi...[et al]. by M.J, Gaurav Negi, Jagmohan Ritushka Suniti Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Kanishka Publishers, Distributors Availability: Items available for loan: HMS Central Library (1)Call number: 647.94068 C53C. Place hold Add to cart (remove)
	5.	Strategic management for hospitality and tourism by Chris Ray. by Ray, Chris Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Murphy and Moore Publishing 2022 Availability: Items available for loan: HMS Central Library (1)Call number: 647.94068 R22S. Place hold Add to cart (remove)
	6.	Research methodology hospitality and business management perspective by Nagendra Singh Nehra. by Nehra, Nagendra Singh Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Naman Publishers 2013 Availability: Items available for loan: HMS Central Library (1)Call number: 647.94072 N37R. Place hold Add to cart (remove)
	7.	Hospitality HRM by Yogita Pant and Bhavesh Joshi. by Pant, Yogita Joshi, Bhavesh Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Aman Publications 2021 Availability: Items available for loan: HMS Central Library (1)Call number: 647.940683 P14H. Place hold Add to cart (remove)
	8.	Food and beverage services foundation by Suman Kumar Sharma and Jayanta K. Bose. by Sharma, Suman Kumar Bose, Jayanta K Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Naman Publishers and Distributors 2012 Availability: Items available for loan: HMS Central Library (1)Call number: 647.95068 S34F. Place hold Add to cart (remove)
	9.	Hotel Law by Jay Prakash Kant. by Kant, Jay Prakash Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Deilhi Aman Publications 2020 Availability: Items available for loan: HMS Central Library (1)Call number: 343.07864794 K12H. Place hold Add to cart (remove)
	10.	Economics of hotel and hospitality management by D.K Singh. by Singh, D.K Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Aman Publications 2020 Availability: Items available for loan: HMS Central Library (1)Call number: 647.940681 SE47. Place hold Add to cart (remove)
	11.	Understanding hospitality marketing= Hospitality marketing by Vinay Rana and Nirja B. Ruwali. by Rana, Vinay Ruwali, Nirja B Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi The Hospitality Press 2018 Availability: Items available for loan: HMS Central Library (2)Call number: 647.940688 R18U, ... Place hold Add to cart (remove)
	12.	Hotel account financial and food and beverage management by Jay Prakash Kant. by Kant, Jay Prakash Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Aman Publications 2019 Availability: Items available for loan: HMS Central Library (1)Call number: 647.940681 K12H. Place hold Add to cart (remove)
	13.	Training manual for Food and beverage services= Food and beverage services Mahendra Singh Negi. by Negi, Mahendra Singh Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Dreamtech 2019 Availability: Items available for loan: HMS Central Library (1)Call number: 647.95068 N37T. Place hold Add to cart (remove)
	14.	Human resource management in hospitality Malay Biswas. by Biswas, Malay Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Oxford University Press 2015 Availability: Items available for loan: HMS Central Library (1)Call number: 647.940683 B56H. Place hold Add to cart (remove)
	15.	Hotel law Amitabh Devendra. by Devendra, Amitabh Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Oxford University Press 2019 Availability: Items available for loan: HMS Central Library (1)Call number: 647.94026 D38H. Place hold Add to cart (remove)
	16.	Hotel finance Anand Iyengar. by Iyengar, Anand Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Oxford University Press 2013 Availability: Items available for loan: HMS Central Library (1)Call number: 647.940681 I09H. Place hold Add to cart (remove)
	17.	Computers in hotels concepts and applications Partho Pratim Seal. by Seal, Partho Pratim Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Oxford University Press 2019 Availability: Items available for loan: HMS Central Library (1)Call number: 647.940285 S27C. Place hold Add to cart (remove)

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