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1.
The Management of nutrition in major emergencies. The Management of nutrition in major emergencies. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Geneva World Health Organization 2000
Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 W83M.

2.
The Management of nutrition in major emergencies. The Management of nutrition in major emergencies. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Geneva World Health Organization 2002
Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 W83M.

3.
The Management of nutrition in major emergencies. The Management of nutrition in major emergencies. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Geneva World Health Organization 2000
Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 W83M.

4.
The Management of nutrition in major emergencies. The Management of nutrition in major emergencies. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Geneva World Health Organization 2000
Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 W83M.

5.
The Management of nutrition in major emergencies. The Management of nutrition in major emergencies. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Geneva World Health Organization 2000
Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 W83M.

6.
The Management of nutrition in major emergencies. The Management of nutrition in major emergencies. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Geneva World Health Organization 2000
Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 W83M.

7.
Applied nutrition and dietetics for B.Sc. Nursing including MCQs S.K. Gupta. by
Edition: 2nd ed..
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Arya Publishing Company 2023
Availability: Items available for loan: HMS Central Library (1).

8.
Nutrient requirements and recommended dietary allowances for Indians. Nutrient requirements and recommended dietary allowances for Indians.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Indian Council Of Medical Research r2013
Availability: Items available for loan: HMS Central Library (1)Call number: 613.20954 N96N.

9.
Comprartive nutrition of man and domestic animals H.H. Mitchell. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Academic Press 1964
Availability: Items available for loan: HMS Central Library (1)Call number: 612.39 M67C.

10.
Manual for nutrition surveys. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Bethesda National Institute of Health 1963
Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 I05M.

11.
Nutrition for the growing years Margaret McWilliams. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York John Wiley 1975
Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 N24N.

Pages
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