| 000 | 00443nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 250114s9999 xx 000 0 und d | ||
| 040 | _aJamia Hamdard | ||
| 041 | _aEnglish | ||
| 082 |
_a576 _bJ35M20 |
||
| 100 | _aJay, James M. | ||
| 245 | 0 |
_aModern food microbiology _bJames M. Jay. |
|
| 260 |
_aNew York _bD. Van Nostrand _c1978 |
||
| 300 | _axi, 479 p.: ill. 26 cm. | ||
| 650 |
_aFood - Microbiology _bFood - Preservation. |
||
| 942 | _cBK | ||
| 999 |
_c102943 _d102943 |
||