| 000 | 00622nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 241129s9999 xx 000 0 und d | ||
| 020 | _a9780750645010 | ||
| 040 | _aJamia Hamdard | ||
| 041 | _aEnglish | ||
| 082 |
_a660.28449 _bS68P |
||
| 100 | _aStanbury, Peter F. | ||
| 245 | 0 |
_aPrinciples of fermentation technology _cPeter F. Stanbury, Allan Whitaker, Stephen J. Hall. |
|
| 250 | _a3rd ed.. | ||
| 260 |
_aBurlington _bButterworth Heinemann _c[n.d.] |
||
| 300 | _axviii, 357p.: ill.; 26 cm. | ||
| 650 |
_aFermentation. _bBacterialogy. |
||
| 700 | _aHall, Stephen J. | ||
| 700 | _aWhitaker, Allan. | ||
| 942 | _cBK | ||
| 999 |
_c17937 _d17937 |
||