000			01346nam a2200205Ia 4500
008			241209s9999 xx 000 0 und d
020			_a9788184891096
040			_aJamia Hamdard
041			_aEnglish
082			_a581.17 _bM69M
245		0	_aModern methods of plant analysis _cedited by J. F. Jackson and H. F. Linskens.
260			_aBerlin _bSpringer Verlag _c2002
300			_av.: ill.; 24cm.
440			_a (Molecular methods of plant analysis).
500			_aContents: v.1 Cell components - v.2. Nuclear magnetic resonance - v.3. Gas chromatography - v.4. Immunology in plant sc. - v.5. High performance liquid - v.6. Wine analysis - v.7. Beer analysis - v.8. Analysis of Nonalcoholic beverages - v.9. Gases in plant and microbial cells - v. 10. Plant fibers - v.11. Physical methods in plant sc. - v.12. Essential Oils and waxes - v. 13. Plant Toxin analysis - v. 14. Seed analysis - v.15. Alkaloids - v.16. Vegetables and V. products - v.17. Plant cell wall analysis - v. 18. Fruit anlysis - v.19. Plant volatile analysis - v.20. Analysis of plant waste materials - v.21. Analysis of Taste and aroma - v. 22. Testing for genetic manipulation in plant - v. 23. Genetic transformation of plants.
650			_aPlants - Analysis. _bMedicinal Plants.
700			_aJackson, J. F.
700			_aLinskens, H. F.
942			_cBK
999			_c37681 _d37681