| 000 | 00501nam a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 241212s9999 xx 000 0 und d | ||
| 020 | _a471718173 | ||
| 082 |
_a664.07 _bH24H |
||
| 245 | 0 |
_aHandbook of food analytical chemistry _bpigments, colorants, flavors, texture, and bioactive food components _cedited by Ronald E. Wrolstad. |
|
| 260 |
_aHoboken, New Jersey _bWileyInterscience _c2005 |
||
| 300 | _axv, 606p.: ill.; 26cm. | ||
| 650 | _aFood technology; Food analysis. | ||
| 700 | _aWrolstad, Ronald E | ||
| 999 |
_c45611 _d45611 |
||