| 000 | 00667nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 241215s9999 xx 000 0 und d | ||
| 020 | _a824701054 | ||
| 040 | _aJamia Hamdard | ||
| 041 | _aEnglish | ||
| 082 |
_a635 _bH24H |
||
| 245 | 0 |
_aHandbook of vegetables science and technology _bproduction, composition, storage and processing _cEdited by D. K. Salunkhe and S. S. Kadam. |
|
| 260 |
_aNew York _bMarcel Dekker _c2005 |
||
| 300 | _ax,721 p.: ill.; 25 cm. | ||
| 440 | _a(Food science and technology). | ||
| 650 |
_aVegetables - Processing _bVegetables - Technology _cFood - Compositions. |
||
| 700 | _aKadam, S. S. | ||
| 700 | _aSalunkhe, D. K. | ||
| 942 | _cBK | ||
| 999 |
_c53524 _d53524 |
||