| 000 | 00580nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 241215s9999 xx 000 0 und d | ||
| 020 | _a9781119460015 | ||
| 040 | _aJamia Hamdard | ||
| 041 | _aEnglish | ||
| 082 |
_a664.024 _bH63H |
||
| 245 | 0 |
_aHigh value fermentation products _bHuman health _cEdited by Saurabh Saran, Vikash Babu and Asha Chuabey. |
|
| 260 |
_aHoboken, N _bJoh weley and sons _c2019 |
||
| 300 | _axxvii, 448p.; 25cm. | ||
| 650 | _aFood industry and trade. | ||
| 700 | _aBabu, Vikash | ||
| 700 | _aChuabey, Asha | ||
| 700 | _aSaran, Saurabh | ||
| 942 | _cBK | ||
| 999 |
_c56868 _d56868 |
||