000 | 00537nam a2200169Ia 4500 | ||
---|---|---|---|
008 | 241215s9999 xx 000 0 und d | ||
020 | _a9788123911496 | ||
040 | _aJamia Hamdard | ||
041 | _aEnglish | ||
082 |
_a664.0286 _bF61F |
||
245 | 0 |
_aFood Chemistry _cEdited by Lillian Hoagland Meyer. |
|
260 |
_aNew Delhi _bC.B.S. Publisher and Distributors _c2004 |
||
300 | _axiii, 385p.: ill.; 22cm. | ||
650 |
_aFood - Analysis _bFood - Composition _cFood technology - Chemical. |
||
700 | _aMeyer, Lillian Hoagland | ||
942 | _cBK | ||
999 |
_c57714 _d57714 |