| 000 | 00530nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 241215s9999 xx 000 0 und d | ||
| 020 | _a9780198073895 | ||
| 040 | _aJamia Hamdard | ||
| 041 | _aEnglish | ||
| 082 |
_a647.94068 _bB17I |
||
| 100 | _aBali, Parvinder S. | ||
| 245 | 0 |
_aInternational cuisine and food production management _cby Parvinder S. Bali. |
|
| 260 |
_aNew Delhi _bOxford University Press _c2021 |
||
| 300 | _axv, 527p.: ill.; 24cm. | ||
| 500 | _aIndex. | ||
| 650 | _aFood service management. | ||
| 942 | _cBK | ||
| 999 |
_c58193 _d58193 |
||