| 000 | 00696nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 241215s9999 xx 000 0 und d | ||
| 020 | _a9783030079338 | ||
| 040 | _aJamia Hamdard | ||
| 041 | _aEnglish | ||
| 082 |
_a664.02 _bT59F |
||
| 100 | _aToledo, Romeo T. | ||
| 245 | 0 |
_aFundamentals of food process engineering _cby Romeo T. Toledo, Rakesh K. Singh and Fanbin Kong. |
|
| 250 | _a4th ed.. | ||
| 260 |
_aSwitzerland _bSpringer International Publishing _c2018 |
||
| 300 | _axvi, 449p.: ill.; 25.4cm. | ||
| 500 | _aIt includes appendices and index. | ||
| 650 |
_aFood industry and trade _bFood - Biotechnology. |
||
| 700 | _aKong, Fanbin. | ||
| 700 | _aSingh, Rakesh K. | ||
| 942 | _cBK | ||
| 999 |
_c58299 _d58299 |
||