| 000 | 00595nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 241215s9999 xx 000 0 und d | ||
| 020 | _a9781461456827 | ||
| 040 | _aJamia Hamdard | ||
| 041 | _aEnglish | ||
| 082 |
_a664.072 _bL31S |
||
| 100 | _aLawless, Harry T. | ||
| 245 | 0 |
_aSensory evaluation of food _bprinciples and practices _cby Harry T. Lawless and Hildegarde Heymann. |
|
| 250 | _a2nd ed. | ||
| 300 | _axxiii, 596p.: ill.; 23.9cm | ||
| 650 |
_aFood - Sensory evaluation _bFood - Analysis. |
||
| 700 | _aHeldman, Dennis R. ser. ed. | ||
| 700 | _aHeyman, Hildegarde | ||
| 942 | _cBK | ||
| 999 |
_c58310 _d58310 |
||