| 000 | 00636nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 241218s9999 xx 000 0 und d | ||
| 020 | _a9780444527424 | ||
| 040 | _aJamia Hamdard | ||
| 041 | _aEnglish | ||
| 082 |
_a664.5 _bF27F |
||
| 245 | 0 |
_aFlavour science _brecent advances and trends _cedited by Wender L.P. Bredie, Mikael Agerlin Petersen. |
|
| 260 |
_aAmsterdam _bElsevier _cc2006. |
||
| 300 | _axxiii, 637p: ill; 23 cm | ||
| 440 | _a(developments in food science .43). | ||
| 650 |
_aFlavoring Agents - congresses _bFlavor - Congresses. |
||
| 700 | _aBredie, Wender L.P. | ||
| 700 | _aPetersen, Mikael Agerlin | ||
| 942 | _cBK | ||
| 999 |
_c61272 _d61272 |
||