000 | 00635nam a2200181Ia 4500 | ||
---|---|---|---|
008 | 241218s9999 xx 000 0 und d | ||
020 | _a9780123815040 | ||
040 | _aJamia Hamdard | ||
041 | _aEnglish | ||
082 |
_a664.07 _bF61F |
||
245 | 0 |
_aFood safety management _bA practical guide for the food industry _cedited by Yasmine Motarjemi, Huub Lelieveld. |
|
260 |
_aAmsterdam _bElsevier _cc2014. |
||
300 | _axxv, 1166p: ill; 28cm. | ||
650 |
_aFood industry and trade - quality control _bFood industry and trade management _cFood - safety measures. |
||
700 | _aLelieveld, Huub | ||
700 | _aMotarjemi, Yasmine | ||
942 | _cBK | ||
999 |
_c62566 _d62566 |