| 000 | 00568nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 250114s9999 xx 000 0 und d | ||
| 020 | _a0-87819-534-3. | ||
| 040 | _aJamia Hamdard | ||
| 041 | _aEnglish | ||
| 082 |
_a660.099664 _bF27H |
||
| 100 | _aFenaroli, Giovanni | ||
| 245 | 0 |
_aHandbook of Flavor Ingredients _bby Giovanni Fenaroli Edited, translated and revised by Thomos E. Furia. |
|
| 250 | _a2nd ed.. | ||
| 260 |
_aCleveland _bCRC Press _c1975 |
||
| 300 | _a324p. 22cm. | ||
| 650 |
_aFlavour _bFood Analysis. |
||
| 700 | _aThomos E. Furia | ||
| 942 | _cBK | ||
| 999 |
_c88861 _d88861 |
||