| 000 | 00478nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 250114s9999 xx 000 0 und d | ||
| 020 | _a80171338 | ||
| 040 | _aJamia Hamdard | ||
| 041 | _aEnglish | ||
| 082 |
_a637.5 _bL33M |
||
| 100 | _aLawrie, R.A. | ||
| 245 | 0 |
_aMeat science _bR.A. Lawrie. |
|
| 250 | _a2nd ed. | ||
| 260 |
_aNew York _bPergaman Press _c1974 |
||
| 300 | _axviii, 419p., ill. | ||
| 650 | _aMeat animals Meat microbiology Meat preservation. | ||
| 942 | _cBK | ||
| 999 |
_c89101 _d89101 |
||