Normal view MARC view ISBD view

Microbial control and food preservation : theory and practice /

Microbial control and food preservation : theory and practice / Vijay K. Juneja; Hari P. Dwivedi and John N. Sofos - New York: Springer, 2017. - xii,430p.; 24 cm.

Includes bibliographical references and index

ISBN: 9781493985197

Subjects--Topical Terms:
Food microbiology
Food safety

Dewey Class. No.: 664.001579 / MIC

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)