Microbial control and food preservation : (Record no. 123225)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00673 a2200217 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250310110108.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250310b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781493985197 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001579 |
| Item number | MIC |
| 245 ## - TITLE STATEMENT | |
| Title | Microbial control and food preservation : |
| Remainder of title | theory and practice / |
| Statement of responsibility, etc. | Vijay K. Juneja; Hari P. Dwivedi and John N. Sofos |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New York: |
| Name of publisher, distributor, etc. | Springer, |
| Date of publication, distribution, etc. | 2017. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii,430p.; |
| Dimensions | 24 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food microbiology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food safety |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Juneja, Vijay K. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Dwivedi, Hari P. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sofos, John N. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Books |
| Date last seen | Total Checkouts | Full call number | Barcode | Cost, replacement price | Price effective from | Koha item type | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Withdrawn status | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 06/03/2025 | 664.001579 MIC | 170677 | 13809.61 | 06/03/2025 | General Books | Dewey Decimal Classification | General Collection | HMS Central Library | Food Tech Library | General stacks | 06/03/2025 | 1 | 9666.73 |
