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Fermentation and biochemical engineering handbook principles, process design, and equipment

Fermentation and biochemical engineering handbook principles, process design, and equipment edited by Henry C. Vogel and Celeste L. Todaro. - 2nd ed.. - Delhi Standard 2005 - xxvii, 801p.; 22cm.

ISBN: 8180140644

Subjects--Topical Terms:
Biochemical engineering; Industrial microbiology. Fermentation

Dewey Class. No.: 660.28449 / F30F

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