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Postharvest technology of fruits and vegetables handling, processing, fermentation and waste management

Postharvest technology of fruits and vegetables handling, processing, fermentation and waste management Editors, L. R. Verma and V. K. Joshi. - New Delhi Indus Publishing co. 2009

v.1 - General concepts and principles. -. v.2 - Technology.

ISBN: 8173871086

Subjects--Topical Terms:
Fruits - Processing Vegetables - Processing Food industry and trade - Waste disposal.

Dewey Class. No.: 664.8024 / P69P

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