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Hand book of food dehydration and drying

Hand book of food dehydration and drying Written by EIRI Board consultant and engineers. - Delhi Engineers India Research Institute [n.d.]. - 284 p.; 22 cm.

ISBN: 8186732608

Subjects--Topical Terms:
Food - Dehydrating Food - Drying.

Dewey Class. No.: 664.0284 / H24H

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