Hand book of food dehydration and drying Written by EIRI Board consultant and engineers.

By:

Material type: Text

TextLanguage: English Publication details: Delhi Engineers India Research Institute [n.d.].Description: 284 p.; 22 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Food Tech Library General stacks	General Collection	664.0284 H24H (Browse shelf(Opens below))	Available		149344

There are no comments on this title.

to post a comment.