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Bakery and confectionery products processing, quality assessment packaging and storage techniques.

Jagarlamudi, Lakshmi

Bakery and confectionery products processing, quality assessment packaging and storage techniques. Bakery and confectionery products: processing, quality assessment packaging and storage techniques. - New Delhi New India Publishing agency 2019 - xxv, 272p.; 24cm.

ISBN: 9789387973657

Subjects--Topical Terms:
Bakeries Baked products industry.

Dewey Class. No.: 664.752 / J20B

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