Bakery and confectionery products processing, quality assessment packaging and storage techniques. Bakery and confectionery products: processing, quality assessment packaging and storage techniques.

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Material type: Text

TextLanguage: English Publication details: New Delhi New India Publishing agency 2019Description: xxv, 272p.; 24cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Food Tech Library General stacks	General Collection	664.752 J20B (Browse shelf(Opens below))	Available		165147

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