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Food microbiology

Adams, Martin.R.

Food microbiology by Martin R Adams, Maurice O Moss and Peter McClure. - 4th ed.. - Cambridge Royal Society of Chemistry 2016 - xvi, 546p.: ill.; col.; 24cm.

It includes bibliographical references and index.

ISBN: 9781849739603

Subjects--Topical Terms:
Food - Microbiology Microbiology.

Dewey Class. No.: 664.001579 / A20F

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