Food microbiology (Record no. 58306)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00676nam a2200217Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241215s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781849739603 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | Jamia Hamdard |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001579 |
| Item number | A20F |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Adams, Martin.R. |
| 245 #0 - TITLE STATEMENT | |
| Title | Food microbiology |
| Statement of responsibility, etc. | by Martin R Adams, Maurice O Moss and Peter McClure. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th ed.. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Cambridge |
| Name of publisher, distributor, etc. | Royal Society of Chemistry |
| Date of publication, distribution, etc. | 2016 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvi, 546p.: ill.; col.; 24cm. |
| 500 ## - GENERAL NOTE | |
| General note | It includes bibliographical references and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food - Microbiology |
| Topical term following geographic name entry element | Microbiology. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | McClure, Peter |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Moss, Maurice O |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Books |
| Date last seen | Total checkouts | Full call number | Barcode | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Collection | Withdrawn status | Home library | Current library | Shelving location | Date acquired |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 16/12/2024 | 664.001579 A20F | 169044 | 16/12/2024 | General Books | General Collection | HMS Central Library | Food Tech Library | General stacks | 18/07/2022 |
