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Sensory evaluation of food principles and practices

Lawless, Harry T.

Sensory evaluation of food principles and practices by Harry T. Lawless and Hildegarde Heymann. - 2nd ed. - xxiii, 596p.: ill.; 23.9cm

ISBN: 9781461456827

Subjects--Topical Terms:
Food - Sensory evaluation Food - Analysis.

Dewey Class. No.: 664.072 / L31S

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