Sensory evaluation of food (Record no. 58310)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00595nam a2200193Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241215s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781461456827 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | Jamia Hamdard |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.072 |
| Item number | L31S |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Lawless, Harry T. |
| 245 #0 - TITLE STATEMENT | |
| Title | Sensory evaluation of food |
| Remainder of title | principles and practices |
| Statement of responsibility, etc. | by Harry T. Lawless and Hildegarde Heymann. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxiii, 596p.: ill.; 23.9cm |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food - Sensory evaluation |
| Topical term following geographic name entry element | Food - Analysis. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Heldman, Dennis R. ser. ed. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Heyman, Hildegarde |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Books |
| Date last seen | Total checkouts | Full call number | Barcode | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Collection | Withdrawn status | Home library | Current library | Shelving location | Date acquired |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 16/12/2024 | 664.072 L31S | 169048 | 16/12/2024 | General Books | General Collection | HMS Central Library | Food Tech Library | General stacks | 18/07/2022 |
