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Textbook on meat, poultry and fish technology

Sahoo, Jhari

Textbook on meat, poultry and fish technology by Jhari Sahoo and Manish Kumar Chatli. - New Delhi Daya Publishing House 2015 - v, 836p.: ill.; 23.6cm.

Index.

ISBN: 9789351243441

Subjects--Topical Terms:
Meat industry and trade Paultry - Processing Fishery - Processing.

Dewey Class. No.: 664.9 / S11T

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