Textbook on meat, poultry and fish technology by Jhari Sahoo and Manish Kumar Chatli.

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Material type: Text

TextLanguage: English Publication details: New Delhi Daya Publishing House 2015Description: v, 836p.: ill.; 23.6cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Food Tech Library General stacks	General Collection	664.9 S11T (Browse shelf(Opens below))	Available		169063

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