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Basic food microbiology

Banwart, George J.

Basic food microbiology Food microbiology George J. Banwart. - New Delhi CBS 2004 - 773 p.: ill.; 20.

ISBN: 8123906463

Subjects--Topical Terms:
Food - Microbiology. Microbiology.

Dewey Class. No.: 576.163 / B21B

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