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Laboratory methods in food microbiology

Harrigan, W.F.

Laboratory methods in food microbiology by W.F. Harrigan. - New Delhi Elsevier 2013 - xii, 532p: ill; 22cm.

ISBN: 9789351070061

Subjects--Topical Terms:
Food - Microbiology Microbiology Microorganism.

Dewey Class. No.: 576 / H33L

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