Laboratory methods in food microbiology by W.F. Harrigan.

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Material type: Text

TextLanguage: English Publication details: New Delhi Elsevier 2013Description: xii, 532p: ill; 22cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Food Tech Library	General Collection	576 H33L (Browse shelf(Opens below))	Available		156948

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