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Microbiology of foods and food processing by J. Nickerson and A.J. Sinskey.

Nickerson, John

Microbiology of foods and food processing by J. Nickerson and A.J. Sinskey. - New York Elsevier 1972 - x, 306p., illus.

ISBN: 0-442-24127-5.

Subjects--Topical Terms:
Food - microbiology Food industry and trade.

Dewey Class. No.: 664.5 / N57M

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