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Microbiology of foods and food processing by J. Nickerson and A.J. Sinskey.

By: Material type: TextTextLanguage: English Publication details: New York Elsevier 1972Description: x, 306p., illusISBN:
  • 0-442-24127-5.
Subject(s): DDC classification:
  • 664.5 N57M
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Holdings
Item type Current library Collection Call number Status Date due Barcode
General Books HMS Central Library General Collection 664.5 N57M (Browse shelf(Opens below)) Available HM22876

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