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Standards for fats and oils Harry W. Lawson.

Lawson, Harry W.

Standards for fats and oils Harry W. Lawson. - Westport AVI Publishing 1985 - xi, 235p., ill. 23cm - (The L.J. minor foodservice standards series, v.5). .

ISBN: 0-87055-467-0.

Dewey Class. No.: 664.30218, / L34S

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