Standards for fats and oils Harry W. Lawson.

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Material type: Text

TextLanguage: English Series: (The L.J. minor foodservice standards series, v.5)Publication details: Westport AVI Publishing 1985Description: xi, 235p., ill. 23cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	SCLS Library	General Collection	664.30218, L34S (Browse shelf(Opens below))	Available		HM26167

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