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Instrumental methods for quality assurance in food edited by Daniel Y.C. Fung and Richard F. Matthews.

Instrumental methods for quality assurance in food edited by Daniel Y.C. Fung and Richard F. Matthews. - New York Marcel Dekker 1991 - vi, 310p., ill. - (Food science and technoloyg, v.45). .

ISBN: 0-8247-8278-x.

Dewey Class. No.: 664.07, / I05I

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