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Source book of food enzymology Sigmund Schwimmer.

Schwimmer, S.

Source book of food enzymology Sigmund Schwimmer. - U.S.A. The AVE Publishing 1981 - xv, 967p., ill. 26cm.

ISBN: 0-87-055-369-0.

Dewey Class. No.: 664.00154758, / S24S

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